| GK-12
Sensors!
Portable Module
Title: Measuring Flow
Author: Edwin Nagy
Discipline: 9th Grade Physical Science
Introduction
This module is designed to introduce students to the concepts of
viscosity and pressure head, as well as providing a vehicle for discussion
of different types of fluids: suspensions, solutions, mixtures, etc.
Associated Maine Learning Results
SCIENCE AND TECHNOLOGY (Secondary Grades)
E. STRUCTURE OF MATTER
Students will understand the structure of matter and the
changes it can undergo. Matter is made of atoms, each with
characteristic properties, which can combine to form all substances
in the universe. The state and properties of matter may differ when
it experiences chemical, physical, and nuclear changes.
J. INQUIRY AND PROBLEM SOLVING
Students will apply inquiry and problem-solving approaches
in science and technology. Scientific inquiry, problem
solving, and the technological method provide insight into and comprehension
of the world around us. A variety of tools, including emerging technologies
assist, the inquiry processes. Models are used to understand the
world.
Specifically students will:
- Make accurate observations using appropriate tools and units
of measure.
- Verify, evaluate, and use results in a purposeful way. This
includes analyzing and interpreting data, making predictions based
on observed patterns, testing solutions against the original problem
conditions, and formulating additional questions.
MATHEMATICS (Secondary Grades)
C. DATA ANALYSIS AND STATISTICS
Students will understand and apply concepts of data analysis.
We are faced with massive quantities of information which must
be selected, sorted, and analyzed to reach conclusions. Sound decision
making requires the ability to collect data effectively, organize
data, discover patterns, summarize trends, make inferences, draw
conclusions, and make predictions. The ethical use of statistics
is a paramount concern in the Information Age.
F. MEASUREMENT
Students will understand and demonstrate measurement skills.
Measurement is valuable as an integrating skill throughout the
curriculum and in everyday life. The use of estimation is vital
in determining the reasonableness of measurement. Measurement attributes
(e.g., length, volume, minutes), units, and tools enhance the ability
to describe and understand the world.
Specifically, students will:
- Use measurement tools and units appropriately and recognize
limitations in the precision of the measurement tools.
- Derive and use formulas for area, surface area, and volume of
many types of figures.
Required Equipment
Equipment |
Description |
Number |
| Lab Worksheet |
Attached
(pdf) |
1* |
| Funnel |
Plastic, 200-300 mL
capacity |
1** |
| Rubber Hose |
To fit on end of funnel |
1** |
| Fluids |
Various viscosities
(e.g. syrup, water, alcohol, oil) |
500
mL each** |
| Stop Watch |
|
1** |
| Catch Bucket |
To catch fluids at
end of hose |
1** |
| Funnel Stand |
To support funnel
~12 in. (minimum) from counter |
1** |
| Binder Clip |
To pinch off bottom
of hose |
1** |
*Per lab group
**Per lab station
Procedures
This is a one-day (45 minute) module with follow-up classroom discussion,
or a 2-period module. The initial presentation should take about 5
minutes, and the experiment itself will generally require an additional
35-40 minutes to complete. Discussion of class-wide results and variation
therein should be a significant portion of the educational value of
the lab.
1. Initial presentation
- Present the idea of viscosity and flow.
- Present the lab procedure, stressing the importance of consistent
measurements between stations and within a set of trials.
2. Flow testing
- Set up any number of stations, each with its own fluid. If there
are some very slow fluids, it may be worthwhile to set up two (or
more) identical stations so that the students measuring the slow
fluids can spend more time with them without creating a traffic
jam. Each station consists of a container of a fluid, a funnel with
attached hose, a catch bucket and a stop watch.
- Students, working in groups will go to a station, and following
directions on the lab sheet, fill the hose and funnel with the fluid
so that the fluid is above the top line. One student will then unclip
the binder clip from the end of the hose and allow the fluid to
start draining out into the catch bucket. The timing student should
watch the fluid level, and when it gets down to the top line, start
timing. When it gets to the bottom line, the student should stop
timing. The clipping student might want to clip the hose again at
this point to avoid having to fill the entire hose again. Five measurements
should be taken at each station.
- Additional stations can be set up using the same fluids, but
having a different height difference between the top of the funnel
and the bottom of the hose. Additionally, stations could be set
up with shorter straight hoses and longer hoses with loop-di-loops,
or even two hoses of the same length but where one slopes down continually
and the other goes in a loop but has the same net height difference.
3. Discussion items
- What effects the fluid flow time?
- Why are some fluids more viscous than others?
- What effect do hose length, height difference and hose loopiness
have on flow times. Are these effects different for differently
viscous fluids?
- What do some groups’ responses for a given station differ
drastically from others (if they do)? Why is there variation within
a group’s measurements at one station? How could these be
avoided?
- What is the correct way to average a series of times of the
form mm:ss (e.g. 3minutes and 12 seconds)?
Expected Results
Students should gain an understanding of the importance of measuring
techniques and response time – e.g. the difference in time between
when one student says, “go” and when another starts timing,
and the difference between looking horizontally at a measurement line
and looking down at it. Students should gain an appreciation for the
wide range of viscosities on common fluids. If a microwave is present,
students could also examine and understand the effect of heat on viscosity
for some fluids, but not (measurably) for others.
Troubleshooting
Messy, messy, messy! Make sure that lab surfaces are easy to clean
and that cleaning supplies are at hand. Students also tend to try
to “cheat” by raising the funnel higher for the slow fluids
in order to make them go faster. (This should be obvious in the final
results.) In addition, there is the danger of contamination of fluids
with water if the students are so inclined. Otherwise, this is a fairly
robust experiment.
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